The Heart Cake

Techniques

Loading video...

Sign Up to Watch

Start your 7-day free trial to watch this class and explore our full library of cake decorating tutorials.

Love is always in the air! Learn how to make a heart-shaped cake with the perfect buttercream coating.

Accompanying PDF Downloads:
6 in Cake Layer Template
7 in Cake Layer Template
8 in Cake Layer Template
9 in Cake Layer Template
10 in Cake Layer Template

Continue the Series

Techniques

Acrylic Discs - The Secret Agents of Sharp Edges and Smooth Finishes!

Uncover the magic of achieving sharp buttercream edges and a smooth buttercream finish with our acrylic discs class! Dara will be there with you every step of the way, guiding you to master the art of the smooth buttercream finish. Grab your acrylics and bench scraper, and let's go!

18 chapters

View →

Techniques

The Double Barrel Cake Class

"There is nothing subtle about a tall cake. Six layers of height turns a dessert into a centerpiece, and it's the first thing anyone notices walking into a room. It also looks far harder than it is. A double barrel is a well-built stack with a support tucked inside where no one sees it. You don't need more talent to make one — you need the right order to do it in, and that's exactly what this class gives you."

8 chapters

View →

Techniques

The Naked Cake

Learn how to create a clean, polished naked cake using acrylic discs for straight sides and a beautifully even finish. I’ll walk you through buttercream consistency, smoothing, the dreaded “Ugly Zone,” removing the acrylics, and getting that perfect balance of rustic and refined.

15 chapters

View →

Techniques

The Rough Draft Cake

In this class, we’re tackling the rough draft stage of every cake—the crumb coat! Learn how to stack, level, fill, and seal your cake for a smooth, sturdy foundation. I’ll walk you through every step so your cake stays straight, stable, and ready for decorating. Remember, this stage isn’t about perfection—it’s about structure and confidence. 💪 Need support or want to share your progress? Join our Facebook community, The Piped Peony Academy, and meet fellow cake-lovers who get it. Every masterpiece starts with a rough draft—let’s build yours! 💛

16 chapters

View →

Techniques

Special Spackle: Placing Buttercream Flowers on Cake Sides

Unlock the secret to beautifully placing buttercream flowers on the sides of your cakes and ensuring they stay perfectly in place for hours! In this exclusive class, Dara walks you through her super-secret technique, guiding you step by step. You’ll learn how to achieve flawless results, creating stunning designs that defy gravity. This class will transform the way you decorate your cakes. Get ready to elevate your skills to the next level with Dara's expert guidance!

23 chapters

View →

Techniques

The Pumpkin Cake

Let’s get festive with a pumpkin cake! Learn how to shape the cake with knives and your essential tools.

10 chapters

View →

Techniques

The Pumpkin Stem

Finish your pumpkin cake off with a farm-fresh-looking stem.

8 chapters

View →