The Twig

The Accent Series

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Join Dara in this step-by-step class where you'll learn how to create stunning wafer paper twigs to elevate any cake or cupcake design. Perfect for beginners, this class breaks down the process into simple, approachable steps, making it easy to add a beautiful and edible element to your creations. Let Dara guide you as you master this simple technique!

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The Accent Series

The Berry Bling Class

Looking to add some texture or sparkle to your designs? In this class, Dara shows you two different ways to turn ordinary berries into glitzy or colorful accents using luster dust and powdered coloring. From creating a golden glow to adding bold hues, each technique is broken down step by step. Join us as we get ready to give your berries a fun, fancy upgrade!

11 chapters

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The Accent Series

The Edible Snow

🎵 Let it snow, let it snow, let it snow! 🎵 Welcome to The Piped Peony Academy! In less than 15 minutes, you’ll learn how to make edible snow—the magical finishing touch for your wintery desserts. Choose between The Quick Snow, a super-simple option for last-minute sparkle, or The Worth It Snow, which has that satisfying candy crunch that takes your treats to the next level. Both versions are easy, fun, and guaranteed to turn your cakes, cupcakes, and cookies into a frosty wonderland. Let’s get sprinkling!"

15 chapters

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The Accent Series

The Hypericum Berry

Bring your cakes and cupcakes to life with the Hypericum Berry! 🌼 In this beginner-friendly class, Dara walks you through every step of the simple technique—coloring, shaping, and applying these charming little accents in any shade you choose. They’re easy, versatile, and the perfect pop of texture for your buttercream designs.

12 chapters

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The Accent Series

The Perfect Pearl

In this fun, beginner-friendly class, Dara will guide you step-by-step in creating beautiful fondant pearls that are soft, easy to work with, cheap to make, and perfect for customizing your cakes and cupcakes! No more hard sugar pearls that can break your teeth and bank—these fondant pearls are not only cost-effective but also deliciously soft. Plus, you can make them in any color you want! Come unleash your pearl creativity and add a touch of elegance to your caking projects. Let’s make some pearl magic together!

7 chapters

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