Watch our academy's videos to stay up-to-date on the latest techniques, trends, and piping recipes.
In this class, we’re tackling the rough draft stage of every cake—the crumb coat! Learn how to stack, level, fill, and seal your cake for a smooth, sturdy foundation. I’ll walk you through every step so your cake stays straight, stable, and ready for decorating. Remember, this stage isn’t about perfection—it’s about structure and confidence. 💪 Need support or want to share your progress? Join our Facebook community, The Piped Peony Academy, and meet fellow cake-lovers who get it. Every masterpiece starts with a rough draft—let’s build yours! 💛
Let’s learn cake decorating basics – how to smooth the outer coat, create sharp or rustic edges, add lace, and everything in between.
In this fun, beginner-friendly class, Dara will guide you step-by-step in creating beautiful fondant pearls that are soft, easy to work with, cheap to make, and perfect for customizing your cakes and cupcakes! No more hard sugar pearls that can break your teeth and bank—these fondant pearls are not only cost-effective but also deliciously soft. Plus, you can make them in any color you want! Come unleash your pearl creativity and add a touch of elegance to your caking projects. Let’s make some pearl magic together!
Join Dara in this class and learn how to make the Amore Pastel design, in your choice of cake or cupcakes.
Let’s learn how to make the delicate and dainty Juliet Rose one petal at a time. Accompanying PDF Downloads: Juliet Rose Piping Outline
Bring the pumpkin cake, buttercream floral, and coloring tutorials together to make a festive fall arrangement. Please refer to our Boho Color Palette Recipe Click HERE to view a pdf of the Tools List
May your cakes be merry and bright! Bring your pine cone, pine branch, poinsettias, and leaf skills together for this Christmas design. Please refer to our Christmas Design
In this quick, under-10-minute class, Dara walks you petal by petal through a beautiful intermediate hydrangea technique. Using the Ateco 124k (or your favorite straight petal tip), you'll learn how to build soft, clustered petals for a full, natural-looking hydrangea bloom.
This class is all about mastering the art of piping buttercream begonia flowers. Grab your Ateco 124k piping tips, and let's dive into the step-by-step process with Dara!
Feeling inspired by the forest? Try adding some pine cones.
In this class, you'll discover the secret recipe for Dara's famous Blooming Buttercream! Dara will guide you through each step, making it a breeze to recreate this mouthwatering, flower piping buttercream. Plus, she's got some fantastic tips to help you troubleshoot any hiccups along the way. Get ready to become a Blooming Buttercream pro with Dara by your side! Download the Buttercream Temperature Guide.pdf and the Whipping Guide.pdf files.
Let’s make something beautiful! In this video, we’ll learn the fundamentals of piping buttercream flowers. Accompanying PDF Downloads: Anatomy of a Buttercream Flower
10 parts
By utilizing the color wheel and the three primary colors, you can discover the art of creating secondary and tertiary colors with ease.
We know that to truly be successful, you must master the business side of your craft. From pricing and branding to client management and growth strategies, this series guides you through building a sustainable business.
